Shiitake Mushroom Recipe

Ingredients

6 ounces angel hair pasta 6 ounces fresh sliced shiitake mushrooms 1 clove garlic, minced ½ onion, chopped ¼ cup white wine 1 tablespoon olive oil

¼ cup chicken broth ½ cup heavy whipping cream salt to taste ground black pepper to taste 2 tablespoons grated parmesan cheese 2 tablespoons chopped fresh parsley

Directions

Sauté garlic and onion in olive oil over medium heat; add shiitake mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to ½ volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste. Cook Pasta in a large pot of boiling salted water until done. Drain pasta, and toss with sauce until coated. Serve topped with grated Parmesan cheese and parsley.