Sauteed Shiitake Mushrooms

Ingredients

1 tablespoon fresh lemon juice 2 tablespoons olive oil 1 tablespoon unsalted butter 1 teaspoon sugar

½ tablespoon soy sauce 10 oz. stemmed, sliced shiitake mushrooms 1 clove of garlic, chopped

Directions

Stir the lemon juice, soy sauce and sugar together. Heat a large heavy skillet over moderately high heat until very hot. Add oil. Add shiitake mushrooms and stir until the juices from the mushrooms are released and evaporate, about 5 minutes. Add butter and garlic and sauté, stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.