Shiitake Mushroom Chicken

Ingredients

1.5 cups of heavy cream 1 teaspoon crushed fresh garlic 1 tablespoon finely chopped onion ½ pound of shiitake mushrooms cut into small strips 1 tablespoon cream sherry

1 tablespoon prosciutto 12 ounces cooked chicken breast, sliced into small strips ½ cup chicken stock 2 tablespoons cornstarch mixed with 1/3 cup of water

Directions

Heat all of the ingredients including the shiitake mushrooms but excluding the cornstarch mixture in a heavy skillet until simmering over a medium flame. Lower the flame and continue simmering for 5 minutes. Add the cornstarch and water mix to thicken up the dish a bit and add salt if you'd like. Serves 2.