Shiitake Mushroom and Spinach Salad with Citrus Dressing Recipe

Ingredients

3.5 Ounces of shiitake mushrooms 6 cups of spinach leaves 1 cup chopped tomatoes ¼ cup grapefruit juice ¼ cup vegetable oil ½ teaspoon Dijon-style mustard ¼ teaspoon salt 1/8 teaspoon ground black pepper

Directions

Trim stem ends of shiitake mushrooms; cut mushrooms into thin slices, through the caps and stems. Place the mushrooms in a large serving bowl with the spinach and tomatoes then set aside. In a small bowl whisk together grapefruit juice, oil, mustard, salt and pepper. Just before serving pour the dressing over the vegetables and toss it gently.