Ingredients
- 3 cups canola oil
- ½ cup sesame oil
- 1 cup water
- 1 cup red wine
| - 1 cup soy sauce
- ½ cup toasted sesame seeds
- 2.5 cups dried shiitake mushrooms, diced to the size of peppercorns
|
Directions
Combine all ingredients in a container that can be shaken without leaking. Then shake it thoroughly and allow it to sit for 24 hours in order for the shiitake mushrooms to swell up and distribute their flavor throughout the mixture. Serve over salad or as a dip for raw vegetables.
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