Ingredients
- 1 teaspoon olive or vegetable oil
- 1 teaspoon sesame oil
- ½ cup sliced shiitake mushrooms
- 1 package frozen French green beans thawed
- 1 tablespoon tamari or soy sauce
- toasted almonds (optional)
Directions
Heat oils in a 10-inch skillet over medium heat.  Add the garlic and shiitake mushrooms  to oil; cook and stir 2 minutes.  Stir in the green beans.  Cook,  stirring constantly, 3 to 4 minutes or until vegetables are tender.   Sprinkle with tamari or soy sauce and toasted almonds.
 
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