Ingredients
- 1 teaspoon olive or vegetable oil
- 1 teaspoon sesame oil
- ½ cup sliced shiitake mushrooms
- 1 package frozen French green beans thawed
- 1 tablespoon tamari or soy sauce
- toasted almonds (optional)
Directions
Heat oils in a 10-inch skillet over medium heat. Add the garlic and shiitake mushrooms to oil; cook and stir 2 minutes. Stir in the green beans. Cook, stirring constantly, 3 to 4 minutes or until vegetables are tender. Sprinkle with tamari or soy sauce and toasted almonds.
No comments:
Post a Comment