Shiitake Fettuccini

Sauté over moderate heat garlic and onion and white pepper in olive oil or butter until onion is softened then add Shiitake mushrooms and sauté for two more minutes. Do not over cook.

	4 oz. Fresh Shiitake mushrooms OR 1/2 oz. dried Shiitake
	Re-hydrate and Slice Shiitake
	chop 1/2 small onion
	2 cloves minced garlic
	1/4 tsp. ground white pepper (to taste)
	1 Tbs. butter or olive oil

Drain pasta and toss with Alfredo sauce and add Sautéed mushrooms while hot.

	1 lb. cooked fettuccini
	1 cup Alfredo sauce
	1 Tbs. grated parmesan cheese

Sprinkle on parmesan cheese while hot, serve and enjoy.