Bok Choy and Shiitake Mushroom Stir Fry Recipe

Ingredients

3/4 cup fresh shiitake mushrooms, sliced 1 bok choy, chopped 4 cloves garlic, minced 1 tbsp. soy sauce 6 green onions, sliced 1/4 cup vegetable broth 2 tsp. fresh ginger, grated 2 tsp. sesame oil

Directions

Saute the garlic and shiitake mushrooms in soy sauce for 5 minutes on medium high heat and then add the bok choy and scallions and continue cooking for several more minutes.
Turn the head down to medium low and add the vegetable broth and ginger. Simmer it all together for about 4 minutes. Then stir in the sesame oil and sesame seeds if you have them.
Goes well over rice.